Description
In Kerala, “Karakka” (also known as “Karanda” or “Indian olive“) refers to the fruit of the plant Carissa carandas, a small, spiny shrub or tree, with greenish, elongated fruits that have a slightly sour and tingly taste when eaten raw.
In Kerala, “Karakka” (also known as “Karanda” or “Indian olive“) refers to the fruit of the plant Carissa carandas, a small, spiny shrub or tree, with greenish, elongated fruits that have a slightly sour and tingly taste when eaten raw.